WHAT ARE SPECIALTY COFFEES
Specialty coffees are beans free from impurities and defects, with distinctive sensory attributes.
These attributes, including a clean and sweet beverage, balanced body, and acidity, are rated on a scale from 0 to 100 points, with specialty coffees scoring above 83 points in sensory analysis.
Similar to wines, these are unique coffees produced in a specific terroir, influenced by the unique climate of the harvest.
They are micro-lots of coffee.
Below is our range of specialty coffees available for you:
1. COFFEE SWEET ORCHARD
SCA Score: 87 points
Sensory Notes: Floral with hints of honey, orange, lemon, syrup, hibiscus, peach, grape, strawberry, and citrus acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 935 m
2. COFFEE SWEET SECRETS
SCA Score: 83.25 points
Sensory Notes: High sweetness with notes of chocolate, caramel, and dulce de leche.
Origin: Brazil
Variety: Mundo Novo
Screen: 19
Harvest: 22/23
Production Altitude: 900 m
3. COFFEE YELLOW TREASURE
SCA Score: 86.83 points
Sensory Notes: Fruity with hints of yellow fruits, peach, honey, caramel, chocolate, orange, plum, and citrus acidity.
Origin: Brazil
Variety: Arara
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
4. COFFEE RED TREASURE
SCA Score: 87.83 points
Sensory Notes: Fruity with notes of red fruits, apple, cherry, sugarcane, and malic acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
5. COFFEE HONEY TREASURE
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
6. COFFEE SUGAR CANE
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
7. COFFEE MOKA KING
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.