SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.
SCA Score: 87.83 points
Sensory Notes: Fruity with notes of red fruits, apple, cherry, sugarcane, and malic acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.
SCA Score: 86.83 points
Sensory Notes: Fruity with hints of yellow fruits, peach, honey, caramel, chocolate, orange, plum, and citrus acidity.
Origin: Brazil
Variety: Arara
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 87.83 points
Sensory Notes: Fruity with notes of red fruits, apple, cherry, sugarcane, and malic acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.
SCA Score: 83.25 points
Sensory Notes: High sweetness with notes of chocolate, caramel, and dulce de leche.
Origin: Brazil
Variety: Mundo Novo
Screen: 19
Harvest: 22/23
Production Altitude: 900 m
SCA Score: 86.83 points
Sensory Notes: Fruity with hints of yellow fruits, peach, honey, caramel, chocolate, orange, plum, and citrus acidity.
Origin: Brazil
Variety: Arara
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 87.83 points
Sensory Notes: Fruity with notes of red fruits, apple, cherry, sugarcane, and malic acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.
SCA Score: 87 points
Sensory Notes: Floral with hints of honey, orange, lemon, syrup, hibiscus, peach, grape, strawberry, and citrus acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 935 m
SCA Score: 83.25 points
Sensory Notes: High sweetness with notes of chocolate, caramel, and dulce de leche.
Origin: Brazil
Variety: Mundo Novo
Screen: 19
Harvest: 22/23
Production Altitude: 900 m
SCA Score: 86.83 points
Sensory Notes: Fruity with hints of yellow fruits, peach, honey, caramel, chocolate, orange, plum, and citrus acidity.
Origin: Brazil
Variety: Arara
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 87.83 points
Sensory Notes: Fruity with notes of red fruits, apple, cherry, sugarcane, and malic acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.
Specialty coffees are beans free from impurities and defects, with distinctive sensory attributes.
These attributes, including a clean and sweet beverage, balanced body, and acidity, are rated on a scale from 0 to 100 points, with specialty coffees scoring above 83 points in sensory analysis.
Similar to wines, these are unique coffees produced in a specific terroir, influenced by the unique climate of the harvest.
They are micro-lots of coffee.
Below is our range of specialty coffees available for you:
SCA Score: 87 points
Sensory Notes: Floral with hints of honey, orange, lemon, syrup, hibiscus, peach, grape, strawberry, and citrus acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 935 m
SCA Score: 83.25 points
Sensory Notes: High sweetness with notes of chocolate, caramel, and dulce de leche.
Origin: Brazil
Variety: Mundo Novo
Screen: 19
Harvest: 22/23
Production Altitude: 900 m
SCA Score: 86.83 points
Sensory Notes: Fruity with hints of yellow fruits, peach, honey, caramel, chocolate, orange, plum, and citrus acidity.
Origin: Brazil
Variety: Arara
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 87.83 points
Sensory Notes: Fruity with notes of red fruits, apple, cherry, sugarcane, and malic acidity.
Origin: Brazil
Variety: Mundo Novo
Screen: 15 above
Harvest: 22/23
Production Altitude: 880 m
SCA Score: 86.25 points
Sensory Notes: Velvety with hints of honeycomb, passion fruit, yellow fruits, and citrus acidity.
Origin: Brazil
Variety: Bourbon Amarelo
Screen: 15 above
Harvest: 22/23
Production Altitude: 1,400 m
SCA Score: 84.41 points
Sensory Notes: Sweet with notes of brown sugar, honey, hazelnut, milk chocolate, orange, and intense citrus acidity.
Origin: Brazil
Variety: Blend
Screen: 15 above
Harvest: 22/23
Production Altitude: 800 m
SCA Score: 83.00 points
Sensory Notes: Fruity with hints of lemon, chocolate, caramel, delicate body, and mild citrus acidity.
Origin: Brazil
Variety: Blend
Screen: Moka 10
Harvest: 22/23
Production Altitude: 900 m
We invite you to explore our range of specialty coffees and offer your customers new experiences and flavors.